Thursday, April 30, 2009
The Dirt on Calories
Here are some pictures of the tree’s I planted this week. I’m not done!
You can find all your burnt calories at www.fitday.com. I used them to calculate my gardening.
Wednesday, April 29, 2009
Sausage Cream Cheese Purses
Sausage Cream Cheese Purses
Ingredients:
1 Roll of Reduced Fat Crescent Rolls
1/2 Roll of Turkey Sausage
Makes: 8 purses
Directions:
Brown your sausage in a skillet and sprinkle on your favorite seasoning. I like to use italian seasoning and crushed red pepper flakes, because The Flowers like the heat! Once the sausage is browned, stir it in with your room temperature cream cheese. Put one spoonful of the sausage and cheese mixture at the big end of the crescent roll and roll it together. Repeat for the 7 other rolls. Bake at 365 or 375 for 10-15 minutes depending on how your oven works and how brown you prefer your rolls.
Now that I've modified it to be 5 Weight Watchers Points per purse, we like to eat this for a quick and easy dinner during the week. These were also the perfect appetizer for the Four Fat Chicks weekend in Dallas party. Of course if you need more than than 8 purses, double the recipe and enjoy!
Tuesday, April 28, 2009
Exercise Stats
30 The number of minutes a day that a person should walk to cut her or his heart attack risk by up to 40%
30% Percentage of American adults who actually get the recommended amount of exercise
52% Percentage of Americans who think their spouses should go to the gym. So much for "love" handles! (hehe)
288 Number of calories burned playing an hour of miniature golf. (you'll double that burn shoveling snow, but wouldn't you rather putt off the pounds?)
"When I'm at home, I work out five days a week. It's a battle, I have to say. I have to stop myself from eating. Ask anyone around me: I have to struggle to have this hot body!" Gwen Stafani
Monday, April 27, 2009
6 Point~Baked Chicken & Roasted Broccoli
I thawed some frozen broccoli and added to a small baking dish. Sprinkled with some fat free Italian dressing, garlic powder, salt & pepper and roast in a 375 oven for @ 25 mins. I prefer to roast my broccoli (I think it gets limp when it's boiled).
Here is the finished product! It was really good and guilt free at only 6 points!
Weight Watchers Points: Chicken 3 pts (120 cal, 3 grams fat) Dressing 0 pts (10 calories, 0 fat) Cheese 2 pts (80 calories, 5 fat) Broccoli 0 pts (11 cal, .1 fat, .8 dietary fiber) Tomato 1 pt (66 cal, .5 fat, 2.6 dietary fiber)
Friday, April 24, 2009
Weigh In Day!
Week: 0
Total: -11
Allie, Lesli, Christina & Ryan
Thursday, April 23, 2009
Yummie Tummie
Yummie Tummie was created by Heather Thomson, a fashion designer and celebrity stylist. The creative force behind P. Diddy’s Sean John line, the several labels launched by BeyoncĂ© Knowles as well as Jennifer Lopez’s Sweetface brand, she understands the needs of both celebrities and consumers.
Within six months on the market, Yummie Tummie has become the go-to solution for celebrities and their stylists, who rely on it to look smoother and sleeker in everything they wear.
“I designed and created the first Yummie Tummie out of personal need. I just knew there had to be a better and more comfortable way to feel fit and slim. Bras and panties have long been the yin and yang of undergarments, Yummie Tummie is the new third essential, a basic necessity every woman must own. I hope you enjoy your Yummie Tummie as much as I do!!"
Be Yummie!
Wednesday, April 22, 2009
get right back to where it started from
{Lesli & Allie ~ Dolly Parton Concert way back during our austin life}
Fast forward to August of 2007 I moved to Chicago & got a temp job at a downtown hotel. My first day was on a Friday, and we had a group outing at our boss' house. I thought it would be a good way to meet people & get to know my workers, so I tagged along. I rode in the car with a girl named "Driver." Driver was a very friendly girl & began asking me "get to know you" questions. When I told her I was from Texas she said, "Oh, then we're going to be best friends." Her prediction was right & we were basically inseparable until the time I left Chicago to be with my husband in Kentucky. I believe that God brought us together to feel less alone, because our lives are so similar most of the time that it's scary. When I met Christina I had to share her, so for fun on Saturdays we'd conference Allie into our days and gab our heads off. The two officially met at my wedding and the rest is history for the three of us.
Last year this girl kept commenting on my blog at random... we got married two months apart, we got fit flops at the same time, our birthdays were 2 days apart and kitchen aid mixers as wedding gifts. It was so obvious that we had to be friends that we began emailing each other and that girl turned out to be Ryan. We emailed pages and pages of emails detailing our lives & I promptly forwarded all of these emails to Allie, because that's what we do. In September of 2008 Ryan & I took our relationship to the next level and began talking on the phone. Then I started conferencing the 3 of us in on the phone, because I knew she and Allie would get along famously & they did! We didn't meet Ryan face to face until we all went to Vegas in February.
{Lesli & Ryan in Vegas}
In December, we all decided to lose weight and knew we couldn't do it alone & that's how the 4 Fat Chicks came together. Girls, did I leave anything out?
STAY TUNED FOR PICTURES OF THE 4 FAT CHICKS DOIN' DALLAS!
Monday, April 20, 2009
200 Under 200
Friday, April 17, 2009
Weekly Weigh In
Week: 0 lbs.
Total: -21 lbs.
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Ryan-I'm in DALLAS right now! I'm writing this on Wednesday night excited about my trip. I stepped on the scale this morning and I was down 1 pound! THIS MEANS I have finally passed into a new number! This makes me so happy but this weekend is going to be dangerous! I'm HOPING it stays -1 pound this week! FINGERS CROSSED!!!
Week: -1
TOTAL: -8 lbs :)
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Christina& Lesli:
Hey!!! We are posting together this week because we have the same update....
Flat!!!
Lesli: - 11
Christina: -14
Thursday, April 16, 2009
TONIGHTS THE NIGHT!
Tomorrow night Allie is throwing a party! All of us fat chicks get to dirty up Allies new kitchen. Each one of us will make an appetizer for the party. I have YET to pick out what I will make. I know it must have a Florida theme to it, any ideas?
I will take tons of pictures and I hope everyone has a fabulous weekend! I know we will! CHEERS TO 4 FAT CHICKS GETTING TOGETHER!
Wednesday, April 15, 2009
Biggest Loser Weight Loss Yoga
{Justin secretly snapped a pic of me doing a yoga move on the beach. Nothing like getting centered before the crashing waves. Very spiritual moment.}
Tuesday, April 14, 2009
From Fat to Fit....
Monday, April 13, 2009
I'll do better next time!
Raise your hand if you are sick & tired of hearing that I recently moved. (You can't see it, but my hand is raised.) Excuse? YES. Reality? YES. I finally broke down and got a new digital scale on Friday. I got it home, out of the box, battery installed, stood on it...BROKEN! No reading, no bright light, no nutting! Just my luck.
My family tradition is to have fried chicken on Easter. Strange? Yes. But we hardly ever do holiday food traditional! Easter is the one day out of the year that my mom agrees to stink up her house and fry some chicken. There is NO telling how many points I ate last night. Fried chicken, onion rings, deviled eggs, mashed potatoes & rolls. OH MY. It was delicious! I did was it down with a salad, but it was covered in Caesar dressing so I guess that doesn't count as good for me either, huh? OH WELL. Back on it today. I just had a 1 point cereal bar & I brought my healthy lunch, so I'm good to go.
All of the Fat Chicks are coming to my house this weekend. HOW FUN IS THAT? We are all meeting in Texas from the four corners of the US for one hellova fun weekend. And I think it's pretty safe to say we won't be counting out points. YIKES. But we will get in plenty of cardio doing what we do best (besides eating) SHOPPING! And I'm sure Lesli will make us do the The Shred all together at least once!
Hope everyone has a great week.
Love, love
The 4th fat chick Allie
Friday, April 10, 2009
Weekly Weigh In
Week: +1 pound
Total: -14 pounds
_____________________________________________
Ryan-I almost forgot to post my weight today! This week has been so busy I haven't even thought about getting on the scale. I have been riding my Wizard of Oz bike all week and it makes me feel like I'm burning calories :) Today I'm off work for Good Friday so Mom and I are headed to Apopka Springs to go kayaking. This will be my second time to take my new kayak out, wish my arms some luck :) Hope everyone has a wonderful EASTER. I lost 1 pound this week so I'm back to 7 total pounds. THANK GOODNESS!!
Week: -1 lb
Total: -7lbs
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lesli ~ everyone has had a "pass" week, so this is my pass week! i just got home late last night from being gone for almost a week. completely missed weigh in day, because there was no scale. i am so happy to be back into my routine and in control of my food and my work outs! good luck to all of you this week and i'll see you next!
xoxo
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Thursday, April 9, 2009
Sushi!
California Roll: 5 points
Kappa Maki (cucumber roll): 2 Points (I have this at AKINA, I tell them to add tuna, eel, or fish eggs in the center, and then drizzle some rice vinegar over the top, its DELISH!) Here is the picture below :) This Kappa Maki had crab and flying fish roe
Shrimp Tempura Roll: 11 Points
Salmon & Avocado Roll: 6 Points
Tuna & (Maguro) Roll: 3 Points
Eel and Avocado Roll: 8 Points
*************************************
Last week I chose Akina, a popular sushi/Asian restaurant for my birthday dinner! I took some pictures of my most FAVORITE things to eat there. Here they are!
My most favorite dish, Garlic Shrimp
King Dragon Roll (Lobster and Tuna)
Mom with her King Dragon Roll
My B-day cake (Tempura Cheesecake)
NO, I didn't eat all of it, only 2 bites :)
Wednesday, April 8, 2009
~Sweet Potato~
Read this article below from Food Reference
Sweet Potato Ranks Number One In Nutrition
According to nutritionists at the Center for Science in the Public Interest (CSPI), the single most important dietary change for most people, including children, would be to replace fatty foods with foods rich in complex carbohydrates, such as sweet potatoes. CSPI ranked the sweet potato number one in nutrition of all vegetables. With a score of 184, the sweet potato outscored the next highest vegetable by more than 100 points.
Points were given for content of dietary fiber, naturally occurring sugars and complex carbohydrates, protein, vitamins A and C, iron and calcium. Points were deducted for fat content (especially saturated fat), sodium, cholesterol, added refined sugars and caffeine. The higher the score, the more nutritious the food.
Sweet potato baked 184
Potato, baked 83
Spinach 76
Kale 55
Mixed Vegetables 52
Broccoli 52
Winter Squash, Baked 44
Brussels Sprouts 37
Cabbage, Raw 34
Green Peas 33
Carrot 30
Okra 30
Corn on the Cob 27
Tomato 27
Green Pepper 26
Cauliflower 25
Artichoke 24
Romaine Lettuce 24
The reasons the sweet potato took first place? Dietary fiber, naturally occurring sugars, complex carbohydrates, protein, vitamins A and C, iron and calcium. The sweet potato received a score of 184; the vegetable ranked in second place was more than 100 points behind with a score of 83.
The numbers for the nutritional sweet potato speak for themselves: almost twice the recommended daily allowance of vitamin A, 42 percent of the recommendation for vitamin C, four times the RDA for beta carotene, and, when eaten with the skin, sweet potatoes have more fiber than oatmeal. All these benefits with only about 130 to 160 calories!
Sweet Potato Nutrition Facts(for one medium size sweet potato)
Calories 130
Fat 0.39 g
Protein 2.15 g
Net Carbs 31.56 g
Dietary Fiber 3.9 g
Calcium 28.6 mg
Sodium 16.9 mg
Potassium 265.2 mg
Folate 18.2 mcg
Vitamin C 29.51 mg
Vitamin A 260
81.9 IU Source: US Department of Agriculture
Tuesday, April 7, 2009
Get RID of it!!!
Monday, April 6, 2009
Moving, It's a Workout!
Packing up and moving an entire house is a time consuming process. People often feel pressured to put their other hobbies and interests on hold in order to dedicate more time to the move. However, cutting out a few trips to the gym shouldn't’t hurt because the good news is that the activities associated with relocation burn a significant number of calories.
America is heading into moving season – most of the 43 million Americans who will relocate this year will do so between May and September. Consider the calories they will be burning.
A 140-pound person burns per hour:
222 calories packing and unpacking boxes;
381 calories moving furniture;
191 calories moving household items; and
572 calories moving boxes/furniture up stairs.
So, just how many hours does it take to move? That depends on whether you do it yourself or hire a professional. For context, it takes about 70-80 boxes to pack and move a 1,500-square-foot home, and about 150-160 boxes to pack and move a 2,500-square-foot home.
It takes an experienced, professional packer about one hour to pack eight to 10 boxes, so the average person could probably pack five to seven boxes per hour. That’s at least 10 hours of packing for a 1,500-square-foot home, for a total calorie expenditure of 2,220! And, packing for a 2,500-square-foot home would burn at least 4,662 calories. If you’re moving the boxes and furniture yourself, you can expect to burn even more calories.
Packing & moving DOES burn calories, but I suggest finding a better way to get in your weight lifting...cause moving sucks! I'm SO thankful to Sarah, KFoo, Adam & Angie for all their help. Stay tuned for great healthy recipes from the new kitchen! Have a great week....love, love 4th Fat chick Allie!
Friday, April 3, 2009
Weekly Weigh In
Thursday, April 2, 2009
Food, Food, and more Food
Longboat Key is close to Sarasota, it’s about 1 ½ hours south of where we live now. They have wonderful restaurants and shopping! I have all my meals already picked out. Sorry girls, I don’t know the Weight Watcher calculations but I thought you might like to know what I will be eating over the weekend.
My first stop, Friday night dinner at the Chart House located on the pass. This restaurant has beautiful views of the boats headed out to sea. They have this wonderful salad bar equipped with palm of hearts (one of my favorites..and 0 points!). The dressings are made fresh. For my main course I’m choosing the Spiced Yellowfin Ahi, Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy. This can’t be that bad for you!
MORNING…LBK has wonderful breakfast choices and I will be getting my usual, Lox. It’s my favorite; I could eat this for breakfast, dinner, and supper!
My next stop is for lunch in downtown Sarasota…I must visit this place every time I’m in town. It’s GREEK and the name is EL GRECO. Here is where it gets bad…Souvlaki lunch Platter - Marinated Bits of Pork Tenderloin in a grilled pita, garnished with onions, tomatoes and House Made Tzadziki Sauce. Served with rice…YES! I know I’m going to Weight Watcher hell.
To top things off for my last dinner down south we will head to MOSAIC. Now, this is a tricky menu because every item sounds delicious. Here are a few I might choose…what sounds best to you?
-Tagine of braised petite veal shank with cardoons and root vegetables
-Pan-roasted Chilean sea bass and homemade herb papardelle with tomato anchoyade beurre blanc
-Pan-seared diver scallops and heirloom tomatoes with fennel and lemon anise vinaigrette
-Papardelle pasta with rock shrimp, blue crab, and scallops with sauteed ribbon vegetables
Hope everyone enjoys their weekend! I really don’t think this trip will do too much damage to my tummy. I guess we will see in the WEIGHT INS to come!
Wednesday, April 1, 2009
Ellie's Turkey Meatloaf
{Sorry ~ does NOT photograph well! }
3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
1/2 cup chopped red bell pepper
2 eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Freshly ground black pepper
1 (8-ounce) can tomato sauce
Directions
Preheat the oven to 350 degrees F.
In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
Remove from the oven and let rest for 10 to15 minutes before slicing.
Nutritional Analysis
per Serving
Calories: 205
Total Fat: 3.5
Saturated Fat: 0.5
Protein: 32
Carbohydrates: 13 grams
Fiber: 2 grams