Tuesday, February 23, 2010
Monday, February 22, 2010
If you own the Weight Watchers cookbook DO NOT make the stuff peppers! I gave them a rating of 4…Jim liked them but I think his taste buds were broken that day. I’m not even going to give you the recipe…but took the time to make and take pictures so I will show you what the nasty things looked like. Tonight I’m trying another recipe, wish me luck!
Tuesday, February 16, 2010
RATING FROM EVERYONE BUT MOM: 8
4 mushrooms equals 2 points
Spinach Stuffed Mushrooms
1 10OZ bag fresh baby spinach leaves
1 large egg
2tlb bread crumbs (fresh would be better)
salt & pepper
¼ cup Monterey jack cheese (I used more to sprinkle on top)
1. Preheat the oven to 400-spray sheet with nonstick spray.
HHeat a large skillet over high heat. Add a little olive oil, sauté garlic and onions and then had the spinach and cook down until it looks like THIS.
Transfer to bowl and add the rest of the ingredients.
4. Place mushroom caps on sheet and fill with mixture. Top with a tiny bit of cheese and bake for 12 mins, or until mushrooms are done and cheese is golden brown!