THIS IS 4 POINTS :)
1 ¼ pound shrimp (I used 1 pound)
For the RUB (throw in a bag)
1 ½ teaspoons paprika
1 /2 teaspoon thyme (I didn’t)
¼-1/8 teaspoons cayenne pepper (depending on how HOT you like it)
salt & pepper
Ry’s EXTRAS
cumin
Garlic powder
Old Bay’s seafood seasoning
GOYA
In a large zip-close bag, combine all the spices add the shrimp and SHAKE!
Meanwhile in a small bowl combine 2 cups of cubed papaya (I used mango), scallions, and 1 limed peeled and dice..set aside. (This is your salsa for the shrimp) WAIT I added some red onions..
Preheat the grill or broiler. (I used BROILER). Spray a grill basket or the broiler rack with nonstick cooking spray. Grill the shrimp or broil them 6 inches from the heat until pink and cooked through, about 3 minutes on each side. Serve with the salsa on the side!
This really turned out good. Jim wasn’t too big on the sweet salsa, but I thought it went well with the spicy shrimp.
MY RATING: 9!!
Jim’s: 8.5
