Bacon Bundled BBQ Shrimp
I found this recipe in the Hungry Girl 200 under 200 book & after trying knew I HAD to share with all my fat chicks!
You will need... {for 6 pieces of shrimp}
-Your favorite BBQ Sauce {CookBook has a recipe to make your own, but I was hungry!}
-3 pieces of Turkey Bacon {cut in half}
-6 pieces of Shrimp {raw, deveined, peeled, tails removed}
Pre-heat oven to 425 degrees. Coat the bacon in BBQ sauce & wrap around the shrimp.
Arrange on a sprayed cookie sheet & cook until bacon is crispy ~ 10-15 minutes.
Each of these shrimps are less than 30 calories, only 2pts for 4 shrimp & absolutely delicious! I ate them by themselves for dinner, but think they would be a delicious & impressive appetizer at any party.