Bacon Bundled BBQ Shrimp
I found this recipe in the Hungry Girl 200 under 200 book & after trying knew I HAD to share with all my fat chicks!
-Your favorite BBQ Sauce {CookBook has a recipe to make your own, but I was hungry!}
-3 pieces of Turkey Bacon {cut in half}
-6 pieces of Shrimp {raw, deveined, peeled, tails removed}
Pre-heat oven to 425 degrees. Coat the bacon in BBQ sauce & wrap around the shrimp.
Arrange on a sprayed cookie sheet & cook until bacon is crispy ~ 10-15 minutes.