Tuesday, February 16, 2010

I'm BACK!

I have been away, so I apologize but I’m back to cooking!

RATING FROM EVERYONE BUT MOM: 8

MOM: 10

4 mushrooms equals 2 points

Spinach Stuffed Mushrooms

1 10OZ bag fresh baby spinach leaves

1 large egg

¼ onion

garlic

2tlb bread crumbs (fresh would be better)

salt & pepper

¼ cup Monterey jack cheese (I used more to sprinkle on top)

Mushrooms

1. Preheat the oven to 400-spray sheet with nonstick spray.

HHeat a large skillet over high heat. Add a little olive oil, sauté garlic and onions and then had the spinach and cook down until it looks like THIS.

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3.

Transfer to bowl and add the rest of the ingredients.

4. Place mushroom caps on sheet and fill with mixture. Top with a tiny bit of cheese and bake for 12 mins, or until mushrooms are done and cheese is golden brown!

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TADAA!


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